![]() ![]() Seating is very comfortable, with pillows provided for extra cushion if you need them. I was impressed with the attention to detail: the flower arrangement and lit candle on each table, as well as the placemats that match the restaurants' color scheme. There is a very nice bar, along with several well appointed tables. They have separate kitchens, which is important for those concerned with cross contamination. The entrance to Vegan Palate is around back. The nondescript building houses two restaurants, and the one fronting the road is called Sakura, which offers conventional (non-vegan) Chinese buffet. Upon entering, I could tell I was going to be in for a pleasant surprise. ![]() Some of them even add chicken stock to make things 'taste better', which nauseates most of us vegans. Lots of Chinese restaurants do vegetarian and vegan dishes, and most do them badly, with grease drowning overcooked vegetables. Prices range around $6-$11 for an entree.My expectations for this restaurant were not very high. The Northampton restaurant opened in 2016 after the success of its Amherst location. to 11 p.m., Pita Pockets is a favorite of college students due to its affordable and delicious menu items, including the chicken kebab pocket, falafel pocket and grape leaves stuffed with rice, diced parsley and yogurt cucumber sauce. Pita Pockets, a Mediterranean restaurant specializing in pocket wraps, is a great place to grab a quick bite. However, during lunch, they serve a buffet where you can try a variety of Indian dishes for a flat rate. Prices range from around $12-$20 for an entree. There’s plenty appetizing items to try on their lengthy menu, which is separated into sections like South Indian and Vegetarian, Vegan and Indo Chinese specialities. Prices range from pastries at $3-$5 to dinner entrees around $20-$25.īombay Royale is the place to go for delicious Indian food. The restaurant serves as a cafe by day and a full-service restaurant during dinner hours. The menu changes weekly to reflect the tastes of each season and includes share plates with produce, charcuterie and a “staff meal” that is modeled after the meals the staff shares every day. Bread, pastries, cheese and most other items are made in-house daily. Roughly 10 to 20 percent of the restaurant’s raw product is locally foraged. The restaurant is located at 7 Strong Ave. Sevenstrong bases its cuisine in the Pioneer Valley by sourcing its ingredients from small farms that focus on sustainable practices in Western Massachusetts. On top of the great choices in Northampton already, several new restaurants have opened up in Northampton recently. Whether you’re looking for a cozy coffee shop, vegetarian food or a heaping plate of spaghetti, Northampton has it all. ![]()
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